my name's jon forsythe, and i sea food differently. >>> george, welcome. >> piers, i'm very excited to be here. >> how do you like being interviewed? as a man, you interview so many other people. >> i don't have a problem with it as much as some of the people i work with. i try to be honest. so i do. it's been interesting for me. i've exceeded my own expectations, seriously, of what i had planned out when i first started in the business. so it is all fun. >> don't you find as you get more famous and successful, being very honest and candid is problemattic? >> you're your own boss. you are in an enclosed area i try my best to curtail people using there cameras or video cameras some things are just meant for that particular room. it has chase someday very good comedians out of clubs. >> your stand-up routine has pushed boundaries. do you find constant conflict between those two roles? >> it is interesting. as a child growing up, and a lot of our great sitcom come from british shows. carroll o'connor created a character that you could probably not do today. everybody is so safe. but in a